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I create elegant, personalized dining experiences shaped by 30 years in professional kitchens and 15 years cooking for private yachts around the world.

Book with me
Andrew Siebert

I bring world-traveled, yacht-level dining to your table in Barrie.

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I’m a professional chef with 30 years of experience, including 15 years aboard private yachts where I cooked for high-profile clients while traveling worldwide. That chapter refined my ability to deliver exceptional cuisine in fast-changing environments, adapting to local ingredients, cultural influences, and guest expectations with precision and discretion. Now based in Barrie with my family, I’m excited to bring that global perspective home. Whether it’s an intimate dinner, a special celebration, or a larger event, I design menus that feel personal and memorable—combining elegance, bold flavor, and impeccable service.

Email me to plan your event

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Cooking is my life, my passion, my skill.

What you can expect when you dine with me

I cook with purpose and passion

Cooking is my life, my passion, my skill—and I bring that energy into every menu I create, from the first bite to the final plate.

I’m trained, seasoned, and globally inspired

I earned my Red Seal after culinary school in Vancouver, then built my craft in resort hotels across the Caribbean and Central America, learning alongside chefs from around the world.

My kitchen philosophy is simple

I lead with passion, patience, and a playful spirit—so every experience feels polished, relaxed, and genuinely enjoyable.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 197 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Local, French, Chef's special and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.